餃子英語(yǔ)作文，餃子的英語(yǔ)介紹20字

餃子英語(yǔ)作文？all people are waiting for the dumplings.For us,it’s the best New Year’s Eve dinner.作文翻譯：包餃子 在我家鄉(xiāng),有一個(gè)每家每戶都保持的的傳統(tǒng),那就是包餃子.我們通常會(huì)在除夕當(dāng)天包餃子、那么，餃子英語(yǔ)作文？一起來(lái)了解一下吧。

餃子英語(yǔ)作文初二

介紹餃子

dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.

the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.

中國(guó)傳統(tǒng)食品餃子

jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings.the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

餃子

the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals. family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival.

if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste.

tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 點(diǎn)心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.

中國(guó)餃子與文化英語(yǔ)作文

餃子特色英語(yǔ)作文帶翻譯

餃子特色英語(yǔ)作文帶翻譯，在學(xué)習(xí)、工作或生活中,大家都寫過(guò)作文,肯定對(duì)各類作文都很熟悉吧,借助作文可以提高我們的語(yǔ)言組織能力，那么，以下分享餃子特色英語(yǔ)作文帶翻譯。

餃子特色英語(yǔ)作文帶翻譯1

Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

參考翻譯：餃子是一種傳統(tǒng)的中國(guó)食品。

餃子英語(yǔ)作文初一上冊(cè)

Dumplings are a traditional Chinese food that are usually eaten during the Chinese New Year. They are made by wrapping a meat or vegetable filling in a thin layer of dough and then boiling or steaming them until they are cooked.

To make dumplings, first prepare the filling. Common fillings include pork and cabbage, beef and onion, or shrimp and chives. Once the filling is ready, prepare the dough by mixing flour and water and kneading it until it is smooth and elastic.

Next, roll out the dough into thin circles and spoon a small amount of filling into the center of each circle. Fold the dough over the filling and pinch the edges together to seal the dumpling.

Finally, cook the dumplings by boiling them in water or steaming them until they are fully cooked. Serve with soy sauce or other dipping sauces.

In addition to being delicious, dumplings are also a symbol of good fortune and prosperity in Chinese culture. Eating them during the Chinese New Year is believed to bring good luck and happiness in the coming year.

Overall, dumplings are a tasty and meaningful part of Chinese cuisine that are enjoyed by people all over the world.

餃子是中國(guó)傳統(tǒng)美食，通常在中國(guó)新年期間食用。

英文介紹餃子40詞左右

餃子特色英語(yǔ)作文帶翻譯1

Dumplings are a cherished culinary tradition in China, especially during the Spring Festival. The process of making dumplings is both an art and a science, involving several meticulous steps.

The first step is to prepare the dough. Flour is mixed with water until a smooth consistency is achieved. The dough is then allowed to rest, which strengthens its gluten content and makes it more pliable for wrapping.

Next, the filling is prepared. A common filling consists of minced meat, such as pork or beef, mixed with finely chopped vegetables like cabbage or onions. Spices and seasonings, including soy sauce, ginger, and garlic, are added to enhance the flavor.

With the filling ready, the wrappers are meticulously crafted. A small amount of dough is rolled into a circle, ensuring that the wrapper is thin yet durable. Each wrapper is then placed on a clean surface, and a spoonful of filling is placed in the center.

The art of folding the wrapper around the filling is crucial. The edges are pleated and sealed to ensure that the dumpling is both attractive and leak-proof. The finished dumplings are often pleated into the shape of a ship, symbolizing prosperity and mobility.

The final step is cooking the dumplings. They are boiled in water until they float to the surface, indicating that they are done. The aromatic dumplings are then removed from the water and served hot, often with a dipping sauce made of soy sauce, vinegar, and chili oil.

翻譯：

餃子是中國(guó)烹飪中的寶貴傳統(tǒng)，尤其是在春節(jié)期間。

介紹春節(jié)餃子的英語(yǔ)作文初一

寫作思路：寫餃子的歷史和文化背景，或者寫餃子的制作方法和口味種類，例如水餃、煎餃、蒸餃等，還可以探討餃子在中國(guó)飲食文化中的地位和意義。下面以《餃子》為主題，分享5篇作文，供大家參考?*??(ˊ?ˋ*)??*?

第一篇：The History of Dumplings（餃子的歷史）

Dumplings have a long history, dating back thousands of years in China. They were first made during the Han Dynasty and have since become popular worldwide. Making and eating dumplings together has become a cherished tradition for many Chinese families, especially during special occasions like the Lunar New Year.

中文翻譯：餃子擁有悠久的歷史，在中國(guó)已經(jīng)有幾千年的歷史了。

以上就是餃子英語(yǔ)作文的全部?jī)?nèi)容，作文分析：本文以餃子為主題，介紹了餃子的歷史、文化意義以及在現(xiàn)代社會(huì)中的地位。文章結(jié)構(gòu)清晰，分為引言、主體和結(jié)論三個(gè)部分。在主體部分中，作者詳細(xì)介紹了餃子的文化背景和現(xiàn)代應(yīng)用，內(nèi)容來(lái)源于互聯(lián)網(wǎng)，信息真?zhèn)涡枳孕斜鎰e。如有侵權(quán)請(qǐng)聯(lián)系刪除。

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