一份英文菜單，給我一份菜單用英語(yǔ)怎么說(shuō)

一份英文菜單？1、香妃雞(steamed chicken with saltedsauce)2、糖醋雞塊（chicken in sweet and sour sauce）3、三杯雞翼（chicken wings in three cups sauce）4、賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)5、那么，一份英文菜單？一起來(lái)了解一下吧。

英文菜單帶翻譯

中菜---西名

中菜部

頭盤(pán)餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.鍋貼Pot Sticker

3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)

4.雞沙律Chicken Salad

5.酥炸大蝦Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鮮魷Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

10.白云鳳爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉燒B.B.Q. Pork

湯羹類Soup

1.花膠鮑魚(yú)火鴨絲羹Congee Pike Maw With Roast Duck

2.紅燒雞絲翅Chicken Shark's Fin Soup

3.竹笙燴生翅Bamboo Shark Fin Soup

4.粟米瑤柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.雞蓉粟米羹Corn & Chicken Soup

7.酸辣湯Hot & Sour Soup

8.法國(guó)海鮮湯French Style Seafood Soup

9.法國(guó)雜菜湯French Style Vegetable Soup

10.雜錦云吞湯Combination Won Ton Soup

11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup

12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三絲燴魚(yú)肚Fish Soup

15.蝴蝶海參羹Sea Cucumber Soup

16.四寶豆腐羹Steam Tofu Soup

龍蝦蟹類Seafood (Lobster, Shrimp, Crab)

1.法式咖喱焗龍蝦French Curry Lobster

2.法式芝士牛油焗龍蝦Cheese Lobster

3.上湯焗龍蝦Special Style Lobster

4.蒜茸蒸龍蝦Garlic Style Lobster

5.豉椒炒肉蟹Crab

6.上湯姜蔥焗蟹Green Onion Crab

7.椒鹽蟹Spicy Salt Crab

8.粉絲咖喱蟹煲Rice Noodle Curry Crab

蝦鮮魷貝類Seafood

1.菜遠(yuǎn)蝦球Shrimp with Tender Green

2.白灼中蝦Boil Shrimp

3.點(diǎn)桃蝦球Walnut Shrimp

4.油泡蝦球Crystal Prawn

5.檸檬蝦球Lemon Prawn

6.咕嚕蝦Sweet & Sour Prawn

7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

8.四川蝦球Szechuan Shrimp

9.豆瓣醬鮮魷Fresh Squid

10.蝦龍糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

12.韭王花枝片Gold Chive Squid

13.椒鹽鮮魷Pepper Salt Fresh Squid

14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce

15.馬拉盞炒鮮魷Special Fresh Squid

16.碧綠炒帶子Tender Green Scallop

17.雙菇鮮帶子Mushroom Fresh Scallop

18.豉汁炒大蜆Clam w/ Black Bean Sauce

19.姜蔥生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚(yú)類Seafood (Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龍利Flounder

5.清蒸海鱸Fomfret

6.蒸金錢(qián)片塘虱Steam Catfish

7.辣汁串燒魚(yú)B & Q Fish Stick w/ Hot Sauce

8.西蘭炒雪魚(yú)球Pan Fried Snow Fish w/ Green

9.菜遠(yuǎn)石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

13.骨香石斑球Fried Rock Cod Bone

14.咕嚕石斑球Sweet & Sour Rock Cod

15.魚(yú)腐扒菜膽Yu Fu w/ Vegetable

雞鴨鴿Poultry

1.脆皮炸子雞(半)Fried Chicken (Half)

2.紅燒石岐項(xiàng)鴿Roast Pigeon

3.豉油皇乳鴿Pigeon w/ Soy Sauce

4.姜蔥油淋雞(半)Green Onion Chicken (Half)

5.北京片皮鴨Peking Duck

6.酸甜明爐燒鴨(半)Roast Duck (Half)

7.檸檬雞球Lemon Chicken

8.西芹腰果雞球Vegetable Cashew Chicken

9.咖喱雞Curry Chicken

10.豉汁炒雞球Chicken w/ Black Bean Sauce

11.四川炒雞球Szechuan Chicken

12.菜遠(yuǎn)雞球Chicken w/ Tender Green

13.宮保雞球Kung Pao Chicken

14.豉汁黃毛雞(半)Chicken w/ Soy Sauce

15.咕嚕雞Sweet & Sour Chicken

16.八珍發(fā)菜扒鴨(半)Combination Duck (Half)

17.子羅炒雞片Ginger & Pineapple Chicken

18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

豬牛肉類Meat

1.酸甜咕嚕肉Sweet & Sour Pork

2.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.涼瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒鹽排骨Pepper Salt Spareribs

7.豉椒燜排骨Spareribs w/ Black Bean, Pepper

8.菜遠(yuǎn)炒牛肉Broccoli Beef

9.涼瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒鹽牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳絲String Beef

15.檸檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

煲仔類Clay Pot Style

1.北菇海參煲Mushroom Sea Cucumber Duck Feet

2.諸諸滑雞煲Chicken Clay Pot

3.雞粒咸魚(yú)茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot

5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜類Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.紅燒豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.羅漢腐皮卷Vegetable Egg Roll

6.素咕嚕肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鮮菇扒菜膽Mushroom Tender Green

9.炒雜菜Mixed Green Tender

10.清炒芥蘭Chinese Green Tender

11.鹽水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上湯芥菜膽Mustard Green Tender

炒粉、面、飯Rice Plate

1.龍蝦干燒伊面Lobster Teriyaki Noodle

2.上湯龍蝦撈面Lobster Noodle

3.楊州炒飯Yang Chow Fried Rice

4.蝦仁炒飯Shrimp Fried Rice

5.咸魚(yú)雞粒炒飯Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice

7.廚師炒飯House Fried Rice

8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.雞球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鮮炒/煎面Seafood Chow Mein

13.蝦子姜蔥撈面Ginger Green Onion Noodle

14.干燒伊面Teriyaki Noodle

15.雞絲上湯窩面Chicken Noodle Soup

16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鴛鴦饅頭Shanghai Buns (12)

20.上湯水餃Dumpling Soup

21.上湯云吞Won Ton soup

22.絲苗白飯Steam Rice

甜品Dessert

1.雪哈紅蓮Bird Nest Red Bean Soup

2.椰汁燉雪哈Coconut Bird Nest

3.玫瑰紅豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special

1.酸甜咕嚕肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.涼瓜排骨Bitter Melon Spareribs

5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green

6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.檸檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce

11.檸檬雞球Lemon Chicken

12.雜菜雞球Chicken w/ Mixed Vegetable

13.豉椒炒雞球Chicken w/ Black Sauce

14.四川炒雞球Szechuan Chicken

15.咖喱雞球Curry Chicken

16.菜遠(yuǎn)炒雞球Chicken w/ Tender Green

17.宮保雞球Kung Pao Chicken

18.腰果雞球Cashew Chicken

19.酸甜咕嚕魚(yú)Sweet & Sour Fish

20.酸甜咕嚕蝦Sweet & Sour Shrimp

21.檸檬炒蝦球Lemon Shrimp

22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable

23.四川炒蝦球Szechuan Shrimp

24.四川炒鮮魷Szechuan Squid

25.豉椒炒魷Squid w/ Black Bean Sauce

26.紅燒豆腐Fried Tofu w/ Tender Green

27.炒雜菜Mixed Vegetable

特價(jià)小菜

1.豆腐蝦Tofu & Shrimps

2.白灼蝦Boiled Prawns

3.椒鹽蝦Spicy Slat Prawns

4.豉椒蝦Black Bean Sauce Prawns

5.滑蛋蝦Prawns with Eggs

6.油泡蝦Crystal Prawns

7.時(shí)菜蝦Vegetable Prawns

8.四川蝦Szechuan Prawns

9.茄汁蝦Prawns with Ketchup

10.豉汁炒蜆Clams Black Bean Sauce

11.時(shí)菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒鹽龍利球Pepper Salt Fried Flounder

14.香煎鯽魚(yú)Pan Fried Fish

15.時(shí)菜鮮魷Vegetable & Squid

16.椒鹽鮮魷Salt and Pepper Squid

17.豉椒鮮魷Black Bean Sauce Squid

18.酥炸鮮魷Deep Fried Squid

19.四川雞Szechuan Chicken

20.宮保雞Kung Pao Chicken

21.當(dāng)紅炸子雞Crispy Fried Chicken

22.檸檬雞Lemon Chicken

23.腰果雞Cashew Nuts Chicken

24.甜酸雞Sweet & Sour Chicken

25.時(shí)菜雞Vegetable & Chicken

26.咖喱雞Curry Chicken

27.豉椒雞Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒鹽肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.時(shí)菜排骨Vegetable & Spareribs

33.蜜汁叉燒B.B.Q. Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜蔥牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.時(shí)菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.檸檬牛肉Lemon Beef

42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.東江豆腐煲Tofu in Clay Pot

45.海鮮煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.魚(yú)香茄子煲Eggplant in Clay Pot

49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot

50.咸魚(yú)雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.紅燒豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干燒四季豆Braised Green Bean

55.魚(yú)香茄子Braised Egg plant

56.蒜茸豆苗Garlic Pea Greens

57.豉汁涼瓜black Bean Sauce & Bitter Melon

58.上湯芥菜膽Mustard Green

59.北菇扒菜膽Mushroom & Vegetable

60.清炒時(shí)菜Sautéed Vegetable

61.蒜茸芥蘭Garlic & Broccoli

62.豪油芥蘭Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

用英語(yǔ)設(shè)計(jì)一份菜單

Spring Rolls 春卷

Lobster slices 龍蝦片

Fried Wonton 炸小云吞

Fried seaweed 炸海帶

Shrimps toast 炸蝦球（包土司?。?/p>

Shrimps Xiao Mai炸蝦球（包小麥碎）

Steamed dumplings with vegetables 蒸素餃

Mais soup

Wonton soup 云吞

Hot and sour soup 酸辣湯

Soya noodles soup with pork 肉絲面

Chicken soup with mushrooms 蘑菇雞肉湯

Shark fin soup 魚(yú)翅湯

Crab meat soup with asparagus 蟹肉蘆筍湯

Steamed plain rice 白米飯

Rice with curry sauce 咖喱米飯

Fried cantonese rice 廣東炒飯

Fried rice with chicken 雞肉炒飯

Fried rice with shrimps 蝦仁炒飯

Fried rice with pineapple 鳳梨炒飯

Fried noodles soft or crisp 炒面

Soya noodles with meat or vegetbles 素炒面或肉炒面

Rice noodles with meat or shrimps 蝦仁炒米粉或肉炒米粉

Rice noodles with meat 炒米粉

Rice noodles with shrimps 蝦仁米粉

Rice dumplings with vegetables 素餃

Fried shrimps 炸蝦仁

Shrimps with curry sauce 咖喱蝦

hrimps with vegetables

Shrimps with chili sauce 辣味蝦

Shrimps with sweet and sour sauce 酸甜蝦

Cuttle - Fisch, with celery or hot 墨魚(yú)-甘草，與芹菜或熱

帝國(guó)油炸大蝦

紅燒對(duì)蝦與醬油

對(duì)蝦在熱板

蝦與辣椒醬

炸雞

雞肉咖喱醬

檸檬醬雞

菠蘿雞

糖醋雞肉

雞杏仁

辣椒醬雞

雞大豆發(fā)芽

雞與蘑菇和竹筍

烤鴨

糖醋鴨

鴨與蘑菇和竹筍

糖醋公園

豬肉辣醬

豬肉蔬菜

豬肉蘑菇和竹筍

炸排骨

糖醋排骨

牛肉，咖喱醬

MBeef蔬菜

牛肉芹菜

牛肉，洋蔥

青椒牛肉

蠔油牛肉

牛肉，辣椒醬

牛肉，蘑菇和竹筍

大豆苗

清蒸蔬菜

中國(guó)蘑菇和竹筍

燉頭福（大豆奶酪）

燉頭福蔬菜

Cococake

豆餅

混合國(guó)產(chǎn)水果

菠蘿，蘋(píng)果，菠蘿（油炸或康提）

醬（甜酸味，辣椒和大豆）

葡萄酒，啤酒，軟飲料和mineralwater ，中國(guó)茶

精神和酒（瓶）

英語(yǔ)菜單簡(jiǎn)單又漂亮

我復(fù)制不來(lái)，太多了，就把網(wǎng)址給你哈。 http://hi.baidu.com/hongruzhang/blog/item/93f4f50f2b7f6eef37d1220c.html都在里面

菜單設(shè)計(jì)制作模板

1、香妃雞(steamed chicken with saltedsauce)

2、糖醋雞塊（chicken in sweet and sour sauce）

3、三杯雞翼（chicken wings in three cups sauce）

4、賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)

5、雜菜拌鴨脷(duck tongues with assorted vegetables)

6、鹵炸乳鴿(deep-frie pigeon in spiced sauce)

7、蜜糖子姜雞（honey chicken with ginger shoors)

8、蘋(píng)果咖喱雞(curry chicken with apple)

9、百花鳳翼（stuffed chicken wings with shrimp paste)

10、香荽鴨翼(duck wings with coriander)

11、陳皮鴨脷(fried duck tongues with tangerine peel)

12、欖仁炒魚(yú)環(huán)(fried minced dace with olive seeds)

13、黑豆煲魚(yú)頭湯(fish head soup with black beans)

一份簡(jiǎn)單的英文菜單

英語(yǔ)菜單繪畫(huà)的簡(jiǎn)單方法如下：

1、確定菜單主題和菜品。需要確定菜單的主題和要準(zhǔn)備的菜品。例如，要準(zhǔn)備一份西式菜單，就可以選擇一些常見(jiàn)的西式菜品，如牛排、雞肉、沙拉、甜點(diǎn)等。制作一份英語(yǔ)菜單需要掌握一些基本的烹飪英語(yǔ)詞匯和語(yǔ)法，再結(jié)合自己的創(chuàng)意和審美。

2、編寫(xiě)菜單文本。編寫(xiě)菜單文本是制作英語(yǔ)菜單的關(guān)鍵步驟。在編寫(xiě)時(shí)需要注意用詞準(zhǔn)確、簡(jiǎn)潔明了，同時(shí)要考慮到菜品的做法、口感、營(yíng)養(yǎng)成分等方面。此外，還需要將每道菜品的材料和價(jià)格列出，方便客人點(diǎn)餐和結(jié)賬。

3、設(shè)計(jì)菜單版式。菜單的版式也是非常重要的，它直接影響到客人的閱讀體驗(yàn)。在設(shè)計(jì)版式時(shí)需要注意字體大小、行距、顏色搭配等方面，力求做到簡(jiǎn)潔明了、美觀大方。完成菜單編寫(xiě)和設(shè)計(jì)后，需要進(jìn)行校對(duì)和修改。校對(duì)是為了檢查語(yǔ)法錯(cuò)誤、拼寫(xiě)錯(cuò)誤等問(wèn)題。

菜單的特點(diǎn)

1、菜單應(yīng)該具有吸引力和吸引力。餐廳的名字和標(biāo)志應(yīng)該在菜單的頂部，而菜單的設(shè)計(jì)應(yīng)該與餐廳的整體風(fēng)格相匹配。例如，如果餐廳是一個(gè)高檔餐廳，那么菜單應(yīng)該有更多的細(xì)節(jié)和復(fù)雜的排版，而如果餐廳是一個(gè)快餐店，那么菜單應(yīng)該簡(jiǎn)單明了，易于閱讀和理解。

2、菜單上的菜品應(yīng)該有清晰的圖片和描述。

以上就是一份英文菜單的全部?jī)?nèi)容，參考答案：這是菜單，英文 Here is a menu 很地道。This is a menu，也可以。The is a menu 這樣說(shuō)不通。學(xué)英語(yǔ)就是要模仿地道的英語(yǔ)說(shuō)法，才會(huì)學(xué)好英語(yǔ)。祝您學(xué)習(xí)進(jìn)步，阿彌陀佛！內(nèi)容來(lái)源于互聯(lián)網(wǎng)，信息真?zhèn)涡枳孕斜鎰e。如有侵權(quán)請(qǐng)聯(lián)系刪除。

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