冰糖是砂糖的結晶再制品，
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?由于其結晶如冰狀，
故名冰糖，sugar gourd音標。
“冰糖”的英文是什么呢？
Rock candy
或者sugar candy (英式英語),
Ice-sugar gourd is also called sugar-coated gourd, also known as sugar duner in tianjin, and called sugar ball in fengyang, anhui.（冰糖葫蘆又叫糖葫蘆，在天津又稱糖墩兒，在安徽鳳陽叫作糖球。
也可以說成rock sugar
Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow. Compare to regular sugar, it has a milder taste, that is to say, it's less sweet.
The sweet and sour taste, favorite memories. Ice-sugar gourd, in song dynasty years began the practice of ancient formula, recorded in the history of qing years earlier, rage across, teahouse, theater。
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Rock sugar(或rock candy)是精制的結晶糖，sugargourd，小塊或不規(guī)則塊。微透明，顏色可為白色或淡黃色，drinking gourd。與普通的糖相比，它的味道更溫和，也就是說，它沒那么甜。
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In Chinese cuisine, rock sugar is commonly used in both savoury and sweet dishes. It s often called for in making braised dishes (i.e. Red cooked pork belly) to give meat a shiny glaze. You will also find rock sugar in Chinese dessert recipes, such as Birds nest with rock sugar (冰糖燕窩) and Pear with rock sugar (冰糖雪梨). In Northern China, a popular street snack called Bingtang Hulu (冰糖葫蘆, literal translation: rock sugar bottle gourd) is also made with rock sugar.
在中國菜中，rice cracker，冰糖通常用于開胃菜和甜食。在做燉菜(即紅燒五花肉)時，人們通常會用它來給肉上色。你還會在中國找到冰糖甜點食譜,比如冰糖燕窩，和冰糖雪梨。在中國北方,一個受歡迎的街頭小吃叫做冰糖葫蘆也用到了冰糖。
“紅糖”不要翻譯成 red sugar
紅色在表示顏色的時候，pear gourd，一般是說"血色";
倉鼠是獨居動物！就算不打架最后一只弱的倉鼠就一直搶不到食物，越來越瘦，精神壓力過大而死。別說你懂你的倉鼠性格啊，倉鼠本來就是獨居動物，喜歡自己住，你根本不懂的。不玩跑輪很正常，天氣熱了我家的也不玩了。
1、TENDERLOIN（菲力牛排）（嫩牛柳，牛里脊）TENDERLOIN又叫FILLET（菲力），是牛脊上最嫩的肉，幾乎不含肥膘。由于肉質嫩，很受愛吃瘦肉朋友的青睞。食用技巧：煎成3成熟， 5成熟和7成熟皆宜。
紅糖是棕褐色的糖，并不是紅顏色的，所以絕不應該是red sugar, 而是brown sugar.
紅糖的顏色是怎么來的？
The white sugar as normal sugar is mostly pure sucrose, which forms translucent whitish crystals.
白糖作為最普通的糖大多是純蔗糖，它會形成半透明的白色晶體。
White sugar doesn't start out white --- it's actually refined from a plant extract (primarily from sugarcane) that is a mixture of sucrose, glucose, fructose, and some minerals including calcium, iron, and magnesium. The unrefined extract is raw sugar, and these minerals give it a brown color.
白糖最初并不是白色的——它實際上是從一種植物提取物(主要來自甘蔗)中提煉出來的。甘蔗是蔗糖、葡萄糖、果糖和一些礦物質(包括鈣、鐵和鎂)的混合物。未經(jīng)提煉的糖是原糖，其中的礦物質使它呈棕色。
white gourd 冬瓜needle mushroom 金針菇tomato 番茄eggplant 茄子potato, 馬鈴薯lotus root 蓮藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 醬油 ginger 生姜scallion。
Brown sugars are partially-refined sugars which still have some of the other components besides sucrose which give it the signature dark brown color. When it's fully refined, the appearance is white.
紅糖是經(jīng)過部分精制的糖，除了蔗糖外還含有其他成分使它具有標志性的深褐色。當它完全精煉，towel gourd，外觀就是白色的了。
紅糖不是真的是紅色的糖
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Red sugarcane doesn't produce red sugar . Red sugar is actually refined sugar with a red pigment added to it... unless you're talking about what the Chinese refer to as red sugar -- which is just their name for brown sugar
紅色甘蔗并不能生產出紅色的糖，bottle gourd。紅色的糖（red sugar）實際上是一種添加了紅色素的精制糖，wax gourd。紅糖是中國人對棕褐色糖的叫法，并不是真的指紅色的糖。
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歡迎評論交流心得~
ice sugar 是一種用來做蛋糕上面的造型的糖，很細，細得像面粉一樣。白色。也叫 icing sugar 你可能看到冰糖葫蘆叫 ice sugar gourd 了吧？其實，這是指用這種糖（原來是粉面狀的）制作的，因為其細如白雪。
Ref：redhousespice.com/rock-sugar/
chemistry.stackexchange.com/questions/19593/difference-between-white-sugar-brown-sugar-and-red-sugar
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