刀削面英語介紹，英語介紹山西刀削面

刀削面英語介紹？面條的英文：noodles。中國五大面條的英文 1、山西刀削面Shanxi Sliced Noodles 山西刀削面是一種山西的漢族傳統(tǒng)面食，因其風(fēng)味獨(dú)特，馳名中外。刀削面全憑刀削，因此得名。用刀削出的面葉，中厚邊薄。棱鋒分明，形似柳葉。那么，刀削面英語介紹？一起來了解一下吧。

用英文介紹山西面食

中式早點(diǎn)

燒餅 Clay oven rolls

油條 Fried bread stick

韭菜盒Fried leek dumplings

水餃 Boiled dumplings

蒸餃 Steamed dumplings

饅頭 Steamed buns

割包 Steamed sandwich

飯團(tuán) Rice and vegetable roll

蛋餅 Egg cakes

皮蛋 100-year egg

咸鴨蛋Salted duck egg

豆?jié){ Soybean milk

飯 類

稀飯 Rice porridge

白飯 Plain white rice

油飯 Glutinous oil rice

糯米飯Glutinous rice

鹵肉飯Braised pork rice

蛋炒飯F(tuán)ried rice with egg

地瓜粥Sweet potato congee

面 類

餛飩面Wonton & noodles

刀削面Sliced noodles

麻辣面Spicy hot noodles

麻醬面Sesame paste noodles

鴨肉面Duck with noodles

鱔魚面Eel noodles

烏龍面Seafood noodles

榨菜肉絲面Pork , pickled mustard green noodles

牡蠣細(xì)面 Oyster thin noodles

板條 Flat noodles

米粉 Rice noodles

炒米粉Fried rice noodles

冬粉 Green bean noodle

湯 類

魚丸湯Fish ball soup

貢丸湯Meat ball soup

蛋花湯Egg & vegetable soup

蛤蜊湯Clams soup

牡蠣湯Oyster soup

紫菜湯Seaweed soup

酸辣湯Sweet & sour soup

餛飩湯Wonton soup

豬腸湯Pork intestine soup

肉羹湯Pork thick soup

魷魚湯Squid soup

花枝羹Squid thick soup

甜 點(diǎn)

愛玉 Vegetarian gelatin

糖葫蘆Tomatoes on sticks

長壽桃Longevity Peaches

芝麻球Glutinous rice sesame balls

麻花 Hemp flowers

雙胞胎Horse hooves

冰 類

綿綿冰Mein mein ice

麥角冰Oatmeal ice

地瓜冰Sweet potato ice

紅豆牛奶冰Red bean with milk ice

八寶冰Eight treasures ice

豆花 Tofu pudding

果 汁

甘蔗汁Sugar cane juice

酸梅汁Plum juice

楊桃汁Star fruit juice

青草茶Herb juice

點(diǎn) 心

牡蠣煎Oyster omelet

臭豆腐Stinky tofu (Smelly tofu)

油豆腐Oily bean curd

麻辣豆腐 Spicy hot bean curd

蝦片 Prawn cracker

蝦球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

紅豆糕Red bean cake

綠豆糕Bean paste cake

糯米糕Glutinous rice cakes

蘿卜糕Fried white radish patty

芋頭糕Taro cake

肉圓 Taiwanese Meatballs

水晶餃Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

其 他

當(dāng)歸鴨Angelica duck

檳榔 Betel nut

火鍋 Hot pot

介紹山西面食的英語作文

Brown the meat bridge

Yanping North Road, Taipei City, "Ciro" ballroom to one side when night comes, you can see three operated by the brother and sister "bridge the meat brown." Stalls before the patrons keep large Luokuang Li thousands of brown meat, one must be sold out at night. Brown meat over thirty years the bridge of history, it frees stuffing rice, not hard-health, not soft Lan pickled, steamed just right restricted level of attainment. A meat price is NT 80 Brown, when making a piece of pork, chestnuts one egg yolk half. Depends mainly on the taste of pork, a selection of meat, pickled material through the seasoning, and then by deep-fried, stewed and other processes, plumpness Suxiang. Then rice with soy sauce and a variety of flavors with spices fried until the semi when the brown leaves tied up and then wrapped in steaming hot.

Palm leaf sub-layers, the inner layer is bamboo, the outer layer is made of bamboo hats dispute Zhou, can often be used continuously for several times, and have a special aroma and the insulation effect. Brown in an exclusive with sweet chili sauce is prepared, moderately sweet and salty, not spicy Ma, brown on the inside in the hot juice poured out, and immediately distributed the enticing smell, ate two bowls of pork ball field again, on top of the meal was supper.

Rib Soup

Guiyang, Changsha Street in Taipei, and the Temple of the Ancestors Street between not very well known, can be "pork king" had entered the temple Zheng sold ribs soup, they were inter-ya Seoul, near its shores. Neat selection of fresh pork, Xian Zhu to bloody water, Zhancheng small, then crispy large white radish cut into pieces, and slow cooked ribs with the mixture gently. After a few hours, be considered the clear soup cooked ribs success. Mi soft barrier ribs are not, radish transparent Siyu, the essence of all in the soup, Qingchuai a, that fragrance of the original flavor, not greasy, fragrance heavy and mellow, very pleasant.

Drink rib soup, braised pork rice and goose the volume is the best match. Braised pork juice preparation unique, Jiao has not tired of the rice on the mouth feel. Blasted just a few volumes, tofu skin appearance is golden, crisp and refreshing, which is the Harrier diced meat, onions, savory appropriate, and then dipped in sweet chili sauce, it is truly enjoyable. Seasonal vegetable side dishes are: red skin vegetables, eggplant, beans emperor, dried radish, egg, sugar cool ribs, any customer selected peach.

Braised pomfret

Eel appearance was iron gray, up to 1 meter above and weighs 5 1 6 kg, is a deep-sea fish. After an average family buy eel and many more sesame oil, old Qiang cooking, is easy to be lit in the tonic, not everyone can accept. Pay attention to swallow, to Fuzhou cuisine in the "red-marinated eel," the most delicious. Specifically, this will be cut to half a palm size eel massive, with pickled red after bad fried crisp, add onion Qiang, with vinegar, soy sauce, add cabbage cook, heat, leakage of rice wine on the list.

Ah E Lanzhou Street, Taipei master, snacks business for decades, she will practice in Fuzhou to improve, own "stewed eel" very popular with people welcome. A E the fried eel Rose. With angelica, wolfberry like Chinese tonic, small fire 'awaken gizzard, amber sauce, cook top, Chinese wolfberry glowing grain, sweet fragrance. In the cold days to two bowls of hot stewed eels, wonderful. In summer, it is as popular, food would not have thirsty feeling, is probably tightly MSG, another reason added to the Wolfberry. E patronize A master stalls, mostly ordinary working people to a bowl of stewed eel soup 90 NT, 50 NT plus a bowl of fried rice noodles, enough for a lunch.

Pepper pie

Round bulging pepper cake, in fact, did not imagine hot, look too much, but for some who fear addicted to eating spicy hot summer weather, diners speaking, pepper cake can be a tasty snack in the hot summer.

Pepper cake "content" is very simple, delicious in the green onions, thin sliced ham chopped fine, tune into the sweet and salty taste, and then mixed on a certain amount of pepper and Hong Guo. In addition to the general Shui Jianbao jacket as a "lead the way", we should also add another point of "crisp" (ie, lard and into the dough), to make cakes, but were crisp, without the old hard-bitten hard . Oven down to clasp a large tank, the bottom hole, hole up iron block, a big pot of paint on the tank jacket. Roasting method is to use charcoal to heat the stove Jiao, iron Jiao red, remove the cake after charcoal stick cylinder wall, and after ten minutes, bursts of fragrant pepper cake was ready to come out. Taipei's Wanhua theater alley pepper cake stands, is handed down three generations, it is a reputation, price of each pepper cake NT print element. Many of the 10,000 Chinese watching a late movie people have to buy hides on here, come back a can of drink, you can top a night.

The original net beef soup

Longshan Temple in Taipei night market is famous snack center. The central part of the night market, the "original net beef soup" sign, indicating that the property with the "land cow", and must not use the imported cattle, succeeded in attracting customers. "Original net" is the juice, cooking is no longer on the water, drops of pure flavor, sweet delicate meat Tangxian the United States, is memorable.

"Boss, Pork, beef soup, a bowl of rice again!" Is almost uniform near the greeting diners. Fried beef with garlic, pepper and brisk flavor, and then became quiet on a water convolvulus. Several smoking hot "dog mother pot", there is juice, and halogen, and add tonic, and some folks extremely busy, they have never been fewer diners. Eat up the most popular ingredient in Chinese medicine to the bullwhip, but it is more dry and hot in the tonic, they might eat to nosebleeds. Stewed tripe and tendon, in addition to decades of inherited "brine", the medicine is not the time to add spice bag, adding Loach Qiang wire, green onions, basil, dipped in sauce, the most a pleasure.

Fried shrimp dumplings

About 15 km away from Taipei, with a water town. Temple of the Ancestors of a water for the town is the local attractions, incense all day constantly, and temple next to the Li Yichang of fried shrimp dumplings, known far and wide, well-known. Many people also made a special trip come from the Taipei fresh water, as is try the "Shrimp Dumpling King earners" skill price is not cheap shrimp dumplings, shrimp dumplings Li Yichang received a NT 60 yuan, but fine selection of shrimp , together with skilful modulation and delicious, still very prosperous business.

Shrimp dumplings made by a first-sheng shrimp 500 grams to 1,000 grams cooked over low heat constantly mixing the cooked shrimp, and then stewed juice steamed through. After filling out the system by the seasoning, then shrimp meat will be fragrant flavor to emerge, with dough wrapped shrimp dumplings refuse will be made up.

Just blasted the shrimp dumplings, crispy and delicious, in addition to shrimp flavor but also have the flavor of beef dinga almonds.

刀削面的英文單詞

中國小吃英文表達(dá)

中式早點(diǎn)

燒餅clayovenrolls

油條friedbreadstick

韭菜盒friedleekdumplings

水餃boileddumplings

蒸餃steameddumplings

饅頭steamedbuns

割包steamedsandwich

飯團(tuán)riceandvegetableroll

蛋餅eggcakes

皮蛋100-yearegg

咸鴨蛋saltedduckegg

豆?jié){soybeanmilk

飯類

稀飯riceporridge

白飯plainwhiterice

油飯glutinousoilrice

糯米飯glutinousrice

鹵肉飯braisedporkrice

蛋炒飯friedricewithegg

地瓜粥sweetpotatocongee

面類

餛飩面wonton&noodles

刀削面slicednoodles

麻辣面spicyhotnoodles

麻醬面sesamepastenoodles

鴨肉面duckwithnoodles

鱔魚面eelnoodles

烏龍面seafoodnoodles

榨菜肉絲面porkpickledmustardgreennoodles

牡蠣細(xì)面oysterthinnoodles

板條flatnoodles

米粉ricenoodles

炒米粉friedricenoodles

冬粉greenbeannoodle

湯類

魚丸湯fishballsoup

貢丸湯meatballsoup

蛋花湯egg&vegetablesoup

蛤蜊湯clamssoup

牡蠣湯oystersoup

紫菜湯seaweedsoup

酸辣湯sweet&soursoup

餛飩湯wontonsoup

豬腸湯porkintestinesoup

肉羹湯porkthicksoup

魷魚湯squidsoup

花枝羹squidthicksoup

甜點(diǎn)

愛玉vegetariangelatin

糖葫蘆tomatoesonsticks

長壽桃longevitypeaches

芝麻球glutinousricesesameballs

麻花hempflowers

雙胞胎horsehooves

冰類

綿綿冰meinmeinice

麥角冰oatmealice

地瓜冰sweetpotatoice

紅豆牛奶冰redbeanwithmilkice

八寶冰eighttreasuresice

豆花tofupudding

果汁

甘蔗汁sugarcanejuice

酸梅汁plumjuice

楊桃汁starfruitjuice

青草茶herbjuice

點(diǎn)心

牡蠣煎oysteromelet

臭豆腐stinkytofu(smellytofu)

油豆腐oilybeancurd

麻辣豆腐spicyhotbeancurd

蝦片prawncracker

蝦球shrimpballs

春卷springrolls

蛋卷chickenrolls

碗糕saltyricepudding

筒仔米糕ricetubepudding

紅豆糕redbeancake

綠豆糕beanpastecake

糯米糕glutinousricecakes

蘿卜糕friedwhiteradishpatty

芋頭糕tarocake

肉圓taiwanesemeatballs

水晶餃pyramiddumplings

肉丸rice-meatdumplings

豆干driedtofu

其他

當(dāng)歸鴨angelicaduck

檳榔betelnut

火鍋hotpot

shaomai燒麥（還有一種比較復(fù)雜的說法：steameddumplingswithdoughgatheredatthetop）

wonton餛飩

pullednoodles拉面

milletcongee小米粥

porridge粥

firedriceandegg蛋炒飯

slightlyfireddumpling鍋貼

smallsteamedstuffedbun小籠包

kebabs烤肉串

sweetandsourspareribs糖醋排骨

刀削面的做法英語作文

如果你寫作文的話，下面的這些足夠你用了

臺(tái)灣小吃中英文對(duì)照

飯 類

稀飯 Rice porridge

白飯 Plain white rice

油飯 Glutinous oil rice

糯米飯Glutinous rice

鹵肉飯Braised pork rice

蛋炒飯F(tuán)ried rice with egg

地瓜粥Sweet potato congee

面 類

餛飩面Wonton & noodles

刀削面Sliced noodles

麻辣面Spicy hot noodles

麻醬面Sesame paste noodles

鴨肉面Duck with noodles

鵝肉面Goose with noodles

鱔魚面Eel noodles

烏龍面Seafood noodles

榨菜肉絲面Pork , pickled mustard green noodles

蚵仔面線 Oyster thin noodles

板條 Flat noodles

米粉 Rice noodles

炒米粉Fried rice noodles

冬粉 Green bean noodle

湯 類

魚丸湯Fish ball soup

貢丸湯Meat ball soup

蛋花湯Egg & vegetable soup

蛤蜊湯Clams soup

蚵仔湯Oyster soup

紫菜湯Seaweed soup

酸辣湯Sweet & sour soup

餛飩湯Wonton soup

豬腸湯Pork intestine soup

肉羹湯Pork thick soup

花枝湯Squid soup

花枝羹Squid thick soup

甜 點(diǎn)

愛玉Vegetarian gelatin

糖葫蘆Tomatoes on sticks

長壽桃Longevity Peaches

芝麻球Glutinous rice sesame balls

麻花 Hemp flowers

雙胞胎Horse hooves

冰 類

綿綿冰Mein mein ice

麥角冰Oatmeal ice

地瓜冰Sweet potato ice

紅豆牛奶冰Red bean with milk ice

八寶冰Eight treasures ice

豆花 Tofu pudding

果 汁

甘蔗汁Sugar cane juice

酸梅汁Plum juice

楊桃汁Star fruit juice

青草茶Herb juice

點(diǎn) 心

蚵仔煎Oyster omelet

棺材板Coffin

臭豆腐Stinky tofu

油豆腐Oily bean curd

麻辣豆腐 Spicy hot bean curd

天婦羅Tenpura

蝦片 Prawn cracker

蝦球 Shrimp balls

春卷 Spring rolls

雞卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

紅豆糕Red bean cake

綠豆糕Bean paste cake

豬血糕Pigs blood cake

糯米糕Glutinous rice cakes

蘿卜糕Fried white radish patty

芋頭糕Taro cake

肉圓 Taiwanese Meatballs

水晶餃Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

其 他

燒餅 Clay oven rolls

油條 Fried bread stick

韭菜盒Fried leek dumplings

水餃 Boiled dumplings

蒸餃 Steamed dumplings

饅頭 Steamed buns

割包 Steamed sandwich

飯團(tuán) Rice and vegetable roll

蛋餅 Egg cakes

皮蛋 100-year egg

咸鴨蛋Salted duck egg

豆?jié){ Soybean milk

米漿 Rice & peanut milk

當(dāng)歸鴨Angelica duck

刀削面英語作文

中式早點(diǎn)

燒餅 Clay oven rolls

油條 Fried bread stick

韭菜盒Fried leek dumplings

水餃 Boiled dumplings

蒸餃 Steamed dumplings

饅頭 Steamed buns

割包 Steamed sandwich

飯團(tuán) Rice and vegetable roll

蛋餅 Egg cakes

皮蛋 100-year egg

咸鴨蛋Salted duck egg

豆?jié){ Soybean milk

飯 類

稀飯 Rice porridge

白飯 Plain white rice

油飯 Glutinous oil rice

糯米飯Glutinous rice

鹵肉飯Braised pork rice

蛋炒飯F(tuán)ried rice with egg

地瓜粥Sweet potato congee

面 類

餛飩面Wonton & noodles

刀削面Sliced noodles

麻辣面Spicy hot noodles

麻醬面Sesame paste noodles

鴨肉面Duck with noodles

鱔魚面Eel noodles

烏龍面Seafood noodles

榨菜肉絲面Pork , pickled mustard green noodles

牡蠣細(xì)面 Oyster thin noodles

板條 Flat noodles

米粉 Rice noodles

炒米粉Fried rice noodles

冬粉 Green bean noodle

湯 類

魚丸湯Fish ball soup

貢丸湯Meat ball soup

蛋花湯Egg & vegetable soup

蛤蜊湯Clams soup

牡蠣湯Oyster soup

紫菜湯Seaweed soup

酸辣湯Sweet & sour soup

餛飩湯Wonton soup

豬腸湯Pork intestine soup

肉羹湯Pork thick soup

魷魚湯Squid soup

花枝羹Squid thick soup

甜 點(diǎn)

愛玉 Vegetarian gelatin

糖葫蘆Tomatoes on sticks

長壽桃Longevity Peaches

芝麻球Glutinous rice sesame balls

麻花 Hemp flowers

雙胞胎Horse hooves

冰 類

綿綿冰Mein mein ice

麥角冰Oatmeal ice

地瓜冰Sweet potato ice

紅豆牛奶冰Red bean with milk ice

八寶冰Eight treasures ice

豆花 Tofu pudding

果 汁

甘蔗汁Sugar cane juice

酸梅汁Plum juice

楊桃汁Star fruit juice

青草茶Herb juice

點(diǎn) 心

牡蠣煎Oyster omelet

臭豆腐Stinky tofu (Smelly tofu)

油豆腐Oily bean curd

麻辣豆腐 Spicy hot bean curd

蝦片 Prawn cracker

蝦球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

紅豆糕Red bean cake

綠豆糕Bean paste cake

糯米糕Glutinous rice cakes

蘿卜糕Fried white radish patty

芋頭糕Taro cake

肉圓 Taiwanese Meatballs

水晶餃Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

其 他

當(dāng)歸鴨Angelica duck

檳榔 Betel nut

火鍋 Hot pot

Thick liquid turtle fish (Shanxi snack) The thick liquid turtle fish says the fish, actually does not resemble the fish, cool like tadpole. The people from other place many does not know the procedure, the Qin has teasing to boast that for manual 11 pinches the system, then causes the bystander to praise to the heavens. The Qin whole families all can do, adds the alum according to the cold water to rub the soybean flour Cheng Yingtuan, latter by the cold water and Cheng Fenhu, enables it to have toughness. Pot Shui Kaifei, the powder sticks pours into slowly, stirs, the powder sticks thoroughly ripe, presses the fire, is stirring again by the wooden bucket bottom, the pot leaves the fire, takes the colander, under is abundant leaks in the cool washbasin; “fish”, is vivid. The colander does first for the bottle gourd wooden scoop, the fire chopsticks iron leak the eye; Latter is the tile system; Presently are many are the aluminum product. The rain leakage may eat coolly, slides, softly, the import treats nips when is actually suitable the throat, has swallows the esthetic sense exactly. Easy full, also Yi Ji. The hot summer days have the boy to sit down eat two bowls, hits cao the loose belt, smokes a cigarette, stands can eat two bowls, then the summer heat goes, under the fluid Juicy creates an incident. The winter eats, is fastidious fries the powder, the flat base sautes the heat, drenches the little clear oil, fries after the onion fancy, pours the powder fish to fry, adds the soy-and-sugar sauce, the seasoning, covers by the china bowl, 12 minutes later, color Huang Xiangpen namely becomes. Sold the opinion woman to pull the child to pass by, called loudly, the child then received cannot tempt, the woman multilateral fed the child, reprimanded the child to be greedy, actually must feed the child two buckets, then but actually a bucket entered in oneself mouth. (origin: "Shanxi Snack Small Knowledge Record" Jia Pingao)

The vermicelli is after the wheat flour increase salt, the alkali, the Water Classic loft drying cuts makes certain length the dry noodles. The principal variety has the ordinary vermicelli, the variety vermicelli, the manual vermicelli and so on; Has the egg vermicelli, the tomato vermicelli, the spinach vermicelli, the carrot vermicelli, the kelp vermicelli, the lysine vermicelli according to the supplementary material variety minute and so on. At present, the vermicelli has formed the staple food, the flavor, the nutrition, the health care and so on communal development pattern. Because the vermicelli the feeling in the mouth good, edible convenient, the price low, easy to store, has been one which of main wheaten food the people like. Vermicelli trophic analysis: The vermicelli (does not increase supplementary material) the main nutrient content has the protein, the fat, the carbohydrate and so on. Increase supplementary material vermicelli, nutrient content along with supplementary material variety and allocated proportion, but different. The vermicelli easy to digest the absorption, has effects and so on improvement anemia, enhancement immunity, balanced nutrient uptake. Vermicelli relevant group: The average person all may edible Vermicelli nutritional therapy function: Has effects and so on improvement anemia, enhancement immunity, balanced nutrient uptake. Vermicelli production director: 1. Boils when the vermicelli one must add a water much, because the vermicelli also has “to rise sends” the process, must absorb some moisture contents; 2. Two need to pay attention uses the slow fire, causes the quantity of heat along with the moisture content from outside to, the cascade to go, like this can boil thoroughly the vermicelli, boil thoroughly, the hot water is clear, the feeling in the mouth is good.

The South Korean pickled vegetable is the North Korean brined vegetable or the Korean brined vegetable alternate name, may also call it the South Korean brined vegetable. Called that it “the pickled vegetable” is not the correct formulation. The good food which the orthodox school “the pickled vegetable” is refers to southwest China the part of provinces and cities area to be in vogue one kind of lactobacillus which ferments, its manufacture process and the South Korean brined vegetable has the obvious difference, in “soaks” on exactly with emphasis the character. To two kind of good food, should perform to distinguish. In the South Korean history once was the agricultural country, since old times take the rice as the staple food. Present's South Korea attends to including each kind of vegetables and the meats, the seafood class and so on, but the brined vegetable (ferments spicy cabbage), the seafood sauce (salted fish class), the fermented beanpaste (fermentation bean product) and so on leavened foods to become South Korea most to have the representation simultaneously also to have rich nutritional value food. The South Korean dinner table culture most major characteristic is on all ingredients one time uneven. According to the tradition, vegetable quantity according to the different scale from the low 3 small dishes to 12 small dishes which prepares for emperor different. But the dinner table places, the arrangement also along with the type which attends to have the very big difference. Gimjang refers to South Korea in the winter the souse brined vegetable custom, has preserved after many years until now. Because the winter during 3~4 months, the majority of vegetables cultivate with difficulty, the brined vegetable souse carries on generally in the early winter. The brined vegetable is one kind by the vegetables primarily raw material, each kind of fruit, seafood and meats for ingredient leavened food. Not only it the taste is beautiful, is tasty, and has the rich nutrition, is on the South Korean dinner table the essential main savoy. In the South Korean the popular view is “does not have Jin Qi (Korean: Brined vegetable) the food is not prepares to the South Korean.”The South Korean commodity is very scarce, therefore each food is the radish cabbage, ten certificates of division of family property one. Each family manufactures the brined vegetable, its flavor and the nutrition are various. The South Korean brined vegetable type are many, may divide into spring's radish brined vegetable, the cabbage brined vegetable according to the season; Summer's cucumber brined vegetable, small radish brined vegetable; The autumn spicy cabbage, soaks the radish block son; Winter each kind of brined vegetable. The brined vegetable fermentation degree, uses raw material, the vessel and the weather, the craftsmanship difference, manufactures the brined vegetable the flavor and the fragrance and the nutrition is also various.

以上就是刀削面英語介紹的全部內(nèi)容，1、餃子（jiaozi 現(xiàn)在稱dumpling?）2、白切雞（the Soft-Boiled Chicken）3、醬板鴨（Spicy salted duck）4、刀削面（Sliced Noodles）5、內(nèi)容來源于互聯(lián)網(wǎng)，信息真?zhèn)涡枳孕斜鎰e。如有侵權(quán)請聯(lián)系刪除。

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